NFSC 289 · Food Processing Laboratory
American University of Beirut · 12 files · 2018
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Finals
Study notes
Labs
Other files
- Report Preparation of Bread · Spring 2018 4 pages View
- Report Preparation of Cheese · Spring 2018 3 pages View
- Report Preparation of Food Emulsions · Spring 2018 5 pages View
- Report Preparation of Ketchup · Spring 2018 7 pages View
- Report Preparation of Pickles · Spring 2018 4 pages View
- Report Preparation of Preserved Fruit Products · Spring 2018 4 pages View
- Report Preparation of Preserved Fruit Products II · Spring 2018 5 pages View
- Report Sensory Evaluation of Food Triangle Test · Spring 2018 5 pages View